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What's to eat during a typical Wildly Affordable Organic summer day?

Maybe Cuban Black Beans on rice, with tomato, cucumber, and Feel-Good Peach Cobbler. Or this typical delicious day:

  • Breakfast: peanut butter on toasted homemade bread, tea
  • Lunch: Rotini with Tomato Sauce with Summer Squash, Marinated Green Beans, cantaloupe
  • Snack: walnuts
  • Dinner: Chickpea Stew on Couscous, sliced tomato, Blueberry Pie with Sneaky-Wheat Butter Pie Crust

healthy, thrifty meal of Cuban Black Beans on brown rice with cuke, tomato, and peach cobbler

Every day includes at least one dessert, two servings of fruit, and plenty of fresh vegetables. Celebrate the abundance of the seasons by enjoying pizza, chili, homemade bread, pies, and ice cream. See menus, pictures, and more in the blog posts that support the Cook for Good Summer Challenge.