Easy Whole-Wheat Sourdough Rolls

About 10% of the cost of my Whisk Breads pays for yeast. Could I save 33 cents on every batch and add some local flavor at the same time? Yes, with sourdough starter. It's another case of the thrifty choice leading to better results.
bake @ 350,
slow,
sourdough | in
breads,
something from nothing 


