Vegetarian Un-Baked Beans
Most recipes for baked beans use pork for flavor and long slow cooking to thicken the sauce. After talking about the physics of baking with my Taster, who is an engineer as well as a patient man, I tried to capture the creamy richness of baked beans faster and with less work. The quick and easy recipe below makes beans every bit as tasty as the ones I grew up with, using equal parts peanut butter and tahini instead of pork and a slow cooker instead of an oven.

gluten free,
pinto beans,
quick,
slow cooker,
vegan | in
TOP 10,
beans 


