Onion-Mushroom Dip
Do you have foods you just can't keep in the house or you'll just gobble them up? For me, that's potato chips and the classic dip made with sour cream and dried French onion soup. I now only buy chips and make dip during one holiday season: the basketball playoffs ... and I make this delicious, healthy, and largely local version dip.
This onion-mushroom chip dip is a bit lighter in taste that the sour-cream version, which helps prevent that greasy feeling of regret. It's also relatively low calorie, low fat, and has no artificial flavorings, preservatives, or mysterious ingredients.


Linda Watson
