Recipes - Cook for Good, home of Wildly Affordable Organic Vegetarian and Vegan Recipes

Cook for Good Recipes

Enjoy these scrumptious, free recipes. All Cook for Good recipes are thrifty, healthy, and vegetarian. Most are vegan or have vegan options (make that all starting December 2011), but you know how to add dairy or meat if you want to. Use the search feature to find recipes that are vegan, gluten free, quick (20 minutes or less of active time), or seasonal.

For many more recipes, check out my book: Wildly Affordable Organic or become a supporting member of the Cook for Good project. Supporting members get ongoing recipe modifications on the Wildly Affordable Vegan page, ebooks, videos, and more.

Entries in pesto (1)

Thursday

Jul282011

Summer Stew with Red Lentils, Green Beans, and Potatoes

Linda Watson

Jul 28, 2011 |

Permalink |

Post a Comment |

Print Article |

Email Article |

Red lentils are the fast-food of the legume world. This lentil stew takes only 20 minutes to make without pre-soaking, making it a great choice during the heat of summer or on any busy day. It reheats well, too, so make a double batch for an even faster meal the next day.

Make it a casual company-level meal by topping it with a spoonful of Southern Summer Pesto. It's vegan without the pesto or with pesto made without cheese (which is still delicious), low-fat, and gluten free.

fast vegetarian red lentil stew with green beans, potatoes, and onions topped with pesto