Grilled and Marinated Okra
Grilled and Marinated Okra
Blogger Katheryn LaSusa Yeomans likens the taste of fiddlehead ferns to okra, asparagus, and green beans. Okra heads crave the dark green, mysterious taste and complex texture of the oft-maligned seed pods. Try this easy make-ahead recipe for okra to serve as an appetizer or side dish.
gluten free,
make-ahead,
okra,
quick,
summer,
vegan | in
vegetables and side dishes 


