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Enjoy these scrumptious, free recipes. All Cook for Good recipes are thrifty, healthy, and vegetarian. Most are vegan or have vegan options (make that all starting December 2011), but you know how to add dairy or meat if you want to. Use the search feature to find recipes that are vegan, gluten free, quick (20 minutes or less of active time), or seasonal.
For many more recipes, check out my book: Wildly Affordable Organic or become a supporting member of the Cook for Good project. Supporting members get ongoing recipe modifications on the Wildly Affordable Vegan page, ebooks, videos, and more.
Grilling bok choy concentrates its flavors. Brush it with a little garlic-infused olive oil for a fast, sophisticated side dish that provides the fork-and-knife action missing from many vegetarian meals.
bok choy, grilled, vegan | in vegetables and side dishes Linda Watson Sep 21, 2011 | Permalink | 2 Comments | Print Article | Email Article | Share Article 
Crispy and stripe-edy on the outside, creamy on the inside, Tiger Squash is ready in less than 15 minutes. I'd expected it to be sweetly carmelized like oven-roasted squash. Instead, Tiger Squash has the savory snap of French fries. It's a great way to welcome fall produce without heating up the oven or lots of chopping.
butternut squash, gluten free, grilled, quick, vegan, winter squash | in TOP 10, vegetables and side dishes Linda Watson Jul 6, 2011 | Permalink | Post a Comment | Print Article | Email Article | Share Article
Less is more with this high-flavor, low-fat peach sorbet. It's a fully adult confection, with the mysterious heat of the chipotle providing high contrast to the chilled, grilled peaches. . Cinnamon adds another layer of sophistication, making Mexican Grilled Peach Sorbet a light yet robust finish for a gourmet dinner. You can do most of the preparation the day before and even make the actual transformation into sorbet part of the entertainment.
Linda Watson Jun 30, 2011 | Permalink | 3 Comments | Print Article | Email Article | Share Article
Of my top-five meals, my candidates for that final repast before going into the Great Beyond, socca is the easiest and fastest to make.
What is this thing called socca? It's a flat pancake made from chickpea flour cooked at high heat in a cast-iron pan. Crispy on the inside, creamy on the outside, and totally addictive, socca is like a healthier version of french fries.
gluten free, grilled, vegan | in TOP 10, beans 
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