Blueberry Rice Pudding
Is it a dessert or a healthy breakfast treat? Depends on the time of day. This pudding brims with brown rice and blueberries, held together by creamy custard scented with vanilla and cardamom. Bake it on a coolish summer day, then eat it cold for breakfast, brunch, or to top off a casual meal.

bake @ 325,
blueberries,
eggs,
gluten free,
milk,
rice | in
breakfast,
desserts 


