Heat-Wave Gazpacho
When the sun pounds down on your roof and just walking outside makes you dizzy with heat, whirl up a batch of Heat-Wave Gazpacho. This cold soup is a meal in a bowl, with a refreshing vinegar zing. Serve it as a first course for dinner, pack it in a thermos for lunch, dip into it as an afternoon snack—even have it for breakfast!

bell peppers,
bread,
cucumbers,
soup,
summer,
tomatoes | in
vegetables and side dishes 


