Vegan Cranberry Pie
This vegan version of cranberry pie is even healthier than the classic version. (I've fixed both versions to take care of problems with long baking times.) Use flaxseed and an apple instead of eggs and coconut spread in place of butter. Combine with fresh or frozen cranberries, white whole wheat flour, walnuts, and other wholesome ingredients. It's easy enough to be a good introduction to vegan baking.

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