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Enjoy these scrumptious, free recipes. All Cook for Good recipes are thrifty, healthy, and vegetarian. Most are vegan or have vegan options (make that all starting December 2011), but you know how to add dairy or meat if you want to. Use the search feature to find recipes that are vegan, gluten free, quick (20 minutes or less of active time), or seasonal.

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Entries in Catherine Watson (1)

Friday

Oct072011

Apple Walnut Crumble

Linda Watson

Oct 7, 2011 |

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Welcome fall with this quick, lighter version of the classic Dutch Apple Cake. It has more apples plus healthy walnuts, half the butter and flour, and less than half the sugar. Instead of wasting time peeling apples, just slice them thinly and cut the slices into bite-sized pieces. The baked peels add texture and nutrition. This recipe is a tribute to Steve Jobs and to my mother-in-law (see notes below).

cut granny smith apples into thin slices then crossways so you can bake the peel without getting long strings of peel in the final dessert