Recipes - Cook for Good, home of Wildly Affordable Organic Vegetarian and Vegan Recipes

Cook for Good Recipes

Enjoy these scrumptious, free recipes. All Cook for Good recipes are thrifty, healthy, and vegetarian. Most are vegan or have vegan options (make that all starting December 2011), but you know how to add dairy or meat if you want to. Use the search feature to find recipes that are vegan, gluten free, quick (20 minutes or less of active time), or seasonal.

For many more recipes, check out my book: Wildly Affordable Organic or become a supporting member of the Cook for Good project. Supporting members get ongoing recipe modifications on the Wildly Affordable Vegan page, ebooks, videos, and more.

Entries in cabbage (2)

Monday

Dec192011

Red Cabbage with Apples

Linda Watson

Dec 19, 2011 |

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Stir-Fried Vegetables with Chickpeas and Peanuts, Summer Edition

Linda Watson

Sep 7, 2011 |

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Eat the rainbow with this super-healthy, super-fast dinner. The summer version uses summer squash and peppers of all colors, plus cabbage, onions, and garlic. Add chickpeas and peanuts for satisfying protein and crunch, then serve over brown rice, quinoa, or noodles. Use a thrifty trick to get peanut oil without investing in a whole bottle of it, too (see tips below).

vegetarian vegetable stir fry with chickpeas and peanuts