Apple-Raisin Pockets
Linda Watson Oct 12, 2011 | Permalink | Post a Comment | Print Article | Email Article | Share Article 
Looking for a baked fruit dessert without butter, lots of sugar, or artificial ingredients? Try this recipe for Apple-Raisin Pockets. Just wrap the appealing, apple-pie-like filling with a low-fat dough.
Use the dairy-free, slightly sweet dough below. For a more sophisticated flavor combination that is also vegan, use the Whisk Pizza Dough or Speedy Grilled Pizza Dough from Wildly Affordable Organic. Whisk Pizza Dough does not require a bread machine or kneading, but does rest at least one night in the refrigerator.
Make-ahead or small-family tip: I like to make all the dough at once, then roll out and bake three batches of Apple-Raisin Pockets over a two-week period, using fresh apples each time. This makes the active time of the first batch only 40 minutes and the active time for the other two batches about 30 minutes each.
