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Tuesday
Feb212012

Cinnamon Cashew Cream

by AuthorLinda Watson DateFeb 21, 2012 | | CommentPost a Comment | Print ArticlePrint Article | | Pin It!

Cashew cream is a dairy-free, cholesterol-free option to dairy cream. With a little lemon juice, it works in place of yogurt. In this recipe, add cinnamon and brown sugar with the lemon for a luxurious but healthy treat. Use it to top baked pears, apples, or sweet potatoes.

Active time: 1 minutes. Total time: 11 minutes. Makes 8 servings.

cinnamon cashew cream on baked pears makes a stunning vegan and cholesterol free dessert

Ingredients

 

cinnamon cashew cream
1/2 cup Cashew Cream
4 teaspoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon lemon juice

Method

  1. Mix cashew cream with brown sugar, cinnamon, and lemon juice. Let flavors develop for at least ten minutes. Refrigerate or freeze any extra.
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