Recipes
Search & Social

Free recipe & food news every week

Recipe Index
acorn squash adzuki beans agar agar all-purpose flour apple cores apple peels apple-cider vinegar apples asparagus bake @ 325 bake @ 350 bake @ 400 bake @ 450 bananas barely cooked tomato sauce basketball bean broth beets bell peppers besan flour beverages black beans black-eyed peas blueberries bok choy bread bread machine brown bagging burgers butternut squash cabbage cake candied orange peels carrots cashew cream cashews Catherine Watson ccompany chemotaxis chia seeds chicken soup chickpea broth chickpea flour chickpeas chinese recipes chipotle Chiradelli chocolate chips chocolate cholesterol-free cinnamon cinnamon cashew cream cloves cocoa coconut dream coconut drink coconut milk coconut oil coffee cake colds cole slaw collards company cook ahead corn bread coughs crackers cranberries cream substitute Cuban black beans cucumbers daikon DAK bread machine daylilies daylily DIY easy edible flowers egg eggplant eggs emergency preparedness fall fat-free fennel fig flaxseed freezer fresh tomato sauce frosting fruit funny garlic ggreen onions ginger gingerbread gluten free gluten-free glycemic index gravy green beans green onions greens grilled heart-healty hemp seed homemade honey h'ors dourves hummus IACP Indian jalapeno peppers jalepeno jicama Jif peanut butter kabocha squash kale lemon lemons lentils low fat lunch Madhur Jaffrey make your own make-ahead maple syrup meal in a jar Mexican Michigan State microwaved milk momentum mother muffins mushroom mustard mustard greens NC State new year's day no fat no knead noodles nutmeg nutritional yeast oatmeal oilve oil okra one pot meals onion onions oranges organic packaging parsley pasta pea shoots pea tips peach peanut butter peanuts pecans pesto pickles pie pinto beans pizza plant-powered plant-strong potatoes pudding pumpkin quick quinoa radish pods radishes rainbow chard raisins recipe red lentils refrigerator pickles rhubarb rice salad salad dressing sandwiches Santa Cruz Organic peanut butter sauce sliders slow slow cooker small bites snacks socca sorbet soup sourdough spartans spread spring spring onions stand mixer starters steamed Steve Jobs stew stir fry stir-fry strawberries summer summer squash SunDrop candy Super-Wok sweet potato sweet sixteen swiss chard tahini tea Thanksgiving thrifty tomato tomato sauce tomatoes trail mix turnips vegan vegan holiday recipes vegetable soup video vinegar walnuts Welbilt bread machine wheat germ whipped cream white whole wheat flour whole wheat winter winter squash wolfpack yeast yogurt yogurt substitute zlaw Zojirushi bread machine zucchini

Sell your books to Powell's

Recycle your SAD* old cookbooks, make $, and support Cook for Good (*Standard American Diet)

« Good Bread-Machine Bread, Whisk Style | Main | Organic Cashew Cream »
Monday
Jul022012

Cashew-Cream Slaw Sauce

Mix Cashew-Cream Slaw Sauce with grated vegetables for a cholesterol-free slaw. Cabbage puts the cole in coleslaw, but this is also good with the Zlaw mix from Wildly Affordable Organic and even bagged, pre-shredded veg mixes from the grocery store. It also works as a salad dressing for more tender lettuce salads and as a sandwich spread.

Red Cabbage and Zucchini slaw made with Cashew-Cream Slaw Sauce

Cashew-Cream Slaw Sauce

The picture shows Zlaw made with Cashew-Cream Slaw Sauce and garnished with Thai basil from my garden. Love that purple flower!

Active time: 1 minute, starting with Cashew Cream. Total time: 1 minute. Serves 4.

Ingredients

  • 2 tablespoons Cashew Cream
  • 2 teaspoons apple-cider vinegar
  • 1 teaspoon mustard

Method

  1. Mix all ingredients in a small bowl, stir to mix, and stir into 3 cups shredded vegetables. Best served chilled within a day or two.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.
Member Account Required
To help keep conversations on the forum civil, only registered members can comment or start new threads. Joining the community is easy and free.