Giveaway - Win a Free Prize from Cook for Good
Win a copy of Pickles & Preserves by Andrea Weigl
This slim but potent Savor the South cookbook tells you just enough about putting food by to tempt but not to intimidate. News & Observer food writer Andrea Weigl shares classic Southern recipes such as the Copper Pennies my mother-in-law used to make (see Gammaw's Marinated Carrots) and Dilly Beans. She also includes modern recipes such as Pickled Ginger and Salt-Pickled Ginger with Shiso. You could spend a very pleasant and productive nine months working your way through this book, from Strawberry Freezer Jam and Strawberry-Rose Petal Jelly through Pickled Okra and Chowchow to Sauerkraut and Pickled Green Tomatoes.
Andrea shares the essential facts about food safety in a direct, no-nonsense way. Her recipes use techniques recommended by experts. No recipe calls for higher-risk pressure canning, animal products, or low-acid vegetables. Learn more about Andrea in her Cook for Good Hero profile.
Fill out the form below for a chance to win your copy of Pickles & Preserves! Thanks to the University of North Carolina Press for providing the giveaway copy.
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Congratulations to Gloe S., who won the previous giveaway, a Procizion kitchen scale. See it and other best of previous giveaways. Thanks to Procizion for providing the review and prize scales and for sponsoring my page on using a kitchen scale.