Seasonal Menu Excerpt

Here is a week from one of the four seasonal menus from Wildly Affordable Organic. The prices show the thrifty and green costs for each meal. Week four from this fall menu includes a holiday feast with a large serving of Harvest Lasagna, Garlic Flat Bread, Green Beans with Vinaigrette, Baked Pears in Cinnamon Yogurt Sauce, and more.

Also see information on typical summer meals and the summer menu for the Cook for Good Challenge, still averaging under $5 per person per day for the green plan in July 2011.