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Contact Cook for Good and Linda Watson

Linda Watson of Cook for GoodNeed help with an order? Have a general question? Please email support@cookforgood.com.

Interested in taking a cooking class or having a cooking demonstration for your event? Need an expert for your article or show? Have a comment about a recipe? A suggestion for the site or ebooks?

Please email cook@cookforgood.com

Agent and Publisher

I'm honored to be represented by Lisa DiMona of Lark Productions. In spring 2011, Da Capo Press will publish my book, Wildly Affordable Organic.

Privacy Policy for Subscribers to the Enewsletter

We have created this privacy policy to demonstrate our firm commitment to your privacy and the protection of your information.

Why did you receive a mailing from us?

Our email marketing is permission based. If you received a mailing from us, our records indicate that (a) you have expressly shared this address for the purpose of receiving information in the future ("opt-in"), or (b) you have registered or purchased or otherwise have an existing relationship with us. We respect your time and attention by controlling the frequency of our mailings.

If you believe you have received unwanted, unsolicited email sent via this system or purporting to be sent via this system, please forward a copy of that email with your comments to cook@cookforgood.com and to abuse@constantcontact.com for review.

How can you stop receiving email from us?

Each email sent contains an easy, automated way for you to cease receiving email from us, or to change your expressed interests. If you wish to do this, simply follow the SafeUnsubscribe™ or Update Profile links at the end of any email.

How we protect your privacy

We use appropriate security measures to protect against the loss, misuse and alteration of data used by our system.

Sharing and Usage

We will never share, sell, or rent individual personal information with anyone for their promotional use without your advance permission or unless ordered by a court of law. Information submitted to us is only available to employees managing this information for purposes of contacting you or sending you emails based on your request for information, and to contracted service providers for purposes of providing services relating to our communications with you.

Use of Web Beacons

When we send you emails, we may include a web beacon to allow us to determine the number of people who open our emails. When you click on a link in an email, we may record this individual response to allow us to customize our offerings to you. Web beacons collect only limited information, such as a cookie identifier, time and date of a page being viewed, and a description of the page on which the Web Beacon resides (the URL).

Web Beacons can be refused when delivered via email. If you do not wish to receive Web Beacons via email, you will need to disable HTML images or refuse HTML (select Text only) emails via your email software.

Privacy Policy Changes

This policy was created on March 2008.

Sponsorship Disclosure

The FCC requires bloggers to disclose any payments or free products they receive in exchange for publicity. As of January 2010, Cook for Good does not have any paid sponsors nor does it receive any free products. I occasionally do classes or presentations for Whole Foods Market, for which I receive a speaking fee and ingredients. I keep the leftovers, yum yum!

If a company wants to send me samples or run ads, please contact me at cook@cookforgood.com. I will always speak my mind and endorse or promote only products that I would use myself.

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