Cook for Good Fresh-Start Challenge

Did you resolve to save money, lose weight, or get healthy this year? Or to eat more enjoyable food, support your community, or save the planet?  Then take the Cook for Good Fresh-Start Challenge starting February 18th! You'll develop the confidence and skill to cook delicious, healthy, seasonal food from scratch on a very low budget—in just two weeks. Use your savings to pay off your holiday bills or to make one of your other resolutions come true (maybe a trip to Hawaii?).

• What: Spend one week cooking most of your food from scratch and the next cooking all of it.
• Where: Kitchens everywhere!
• Who: Individual cooks, families, and groups.
• Why: You won't believe how easy, fun, and delicious it is until you try it. And you'll rack up the savings, for yourself or to help a charity or good cause.

Get updates about the Fresh-Start Challenge, February 18 to March 2

Winter Fresh-Start Challenge Index

plant-strong: menu || shopping list for both weeks

classic: menu || shopping list for both weeks

daily guide for both, week 1: day 1 || day 2 || day 3 || day 4

Challenge taker Elizabeth Archerd says "I sure am happy"

The seasonal Cook for Good Challenges are variations on the Food Stamp Challenge, the SNAP Challenge, and "What If" Challenges, all intended to let you experience what it's like to eat on a very limited budget. Many people use Cook for Good techniques when taking other challenges. That's what Elizabeth Archerd of The Wedge Co-op in Minneapolis describes in her "What If" Food Challenge blog:

The unexpected impact of this Challenge was an upwelling of a sense of abundant generosity. Linda Watson of www.cookforgood.com points out that with the money you save eating “wildly affordable organic” you free up money for causes you support. There is a benefit for those of us who are not forced to live on a restrictive food budget to try it out.

When we do not live out to our “budgetary edges,” there is more freedom to respond to the needs around us. Frugal living does not have to be about being stingy, but can be a pathway to wise generosity. I knew this in theory, but was surprised at how strongly and joyfully generosity seized me when need became apparent this month. So I didn’t lose any weight, but boy, I sure am happy.

Support and Community Make it Easy

If you sign up for the Fresh Start Challenge, you'll get an email in mid-February with the shopping list and game plan. You'll also get daily emails with menus and action plans to help you make the best use of your time and money. 

Share your experiences in the Cook for Good online community, where you can find and offer encouragement and help. Get tips and additional recipes from chefs and other experts, too.

You might also want to take the Challenge as part of a group. It's a great project for a book club, cooking, or church group. Organizations interested in the environment, local food systems, or social justice will find that it's a fun way to get members to vote their their forks. But you don't need a formal group to share the experience: just ask a friend or two to try it with you. 

Week 1: Learn Core Skills with the 20 Minute a Day Plan

Use the 20 Minutes a Day starter plan to cook about 60% of your meals from scratch. Enjoy immediate, delicious results while learning to bake bread, cook dried beans, make healthy desserts, and more. Get recipes and tips for the rest of the dishes that use ingredients from the Cook for Good shopping list and optionally some meat or fish. Kick off your week by watching the Cook for Good in 20 Minutes a Day video. Fran wrote that the video sort of cuddled me along.

Track your savings by comparing your expenses to what you usually spend or to the USDA food plan that best matches your current pattern.

Week 2: Put Those Skills to Work with a Full WAO Seasonal Plan

Use the full Cook for Good cooking seasonal plan to cook all of your food from scratch for a week. Continue to track your savings. When you complete the challenge, donate your savings if you can to one of the charities we'll be working with (see below) or to your own favorite.

With or without a donation, you'll learn how to get a certificate that recognizes your accomplishment when you complete the two-week challenge.

Week 3: Share Your Savings and Skills

You'll probably be so excited about how easy and delicious it was that you'll want to share with others. Here are some ways to do that:

• If you can, donate your savings to one of these charities or to your own favorite.
• Hold a celebration to share your new recipes with others. If you did the challenge with a group, have a potluck lunch or dinner using recipes from the Challenge or others from Wildly Affordable Organic.  If you did it on your own, invite friends over to try your new dishes. You may even want to make an additional donation of the difference between what you would have spent on a typical party and what you spend on the Wildly Affordable Organic one.

How much did you save? To get an idea of what you can save per person using the Cook for Good green plan compared to the UDSA recommended food plans in two weeks: 

• Thrifty: $1
• Low: $22
• Moderate: $45
• Extravagant: $70

Imagine the impression you would make on your children ... and yourself! ... if you donated even a dollar a person to help others, just for this two-week period.

Note that these are the USDA recommended plans ... far healthier than what people actually eat. (See sources for the thrifty and the other plans. I call the "liberal" plan "extravagant.")

Donate to one of these causes or to your own.

Donate or lend your savings directly to these organizations. Coming soon: add the news of your donation to the Cook for Good tracker so we can see the difference we're making.

	The Community Food Security Coalition. Focus: fighting hunger and supporting sustainable food systems. The CFSC builds strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food to all people at all times.With almost 300 member organizations across North America, the CFSC develops self-reliance among all communities in obtaining their food and to create a system of growing, manufacturing, processing, making available, and selling food that is regionally based and grounded in the principles of justice, democracy, and sustainability.
	The American Red Cross Disaster Relief. Focus: helping people recover from tornadoes and other disasters. The American Red Cross is where people mobilize to help their neighbors—across the street, across the country, and across the world—in emergencies. Each year, in communities large and small, victims of some 70,000 disasters turn to neighbors familiar and new—the more than half a million volunteers and 35,000 employees of the Red Cross. The Red Cross is not a government agency; it relies on donations of time, money, and blood to do its work.
	Kiva. Focus: Lending small amounts, one-on-one, to help folks climb out of poverty. Want to help on a personal basis? Try Kiva, which lets you see and learn about people who are asking for loans (not gifts!) to bootstrap to a better situation. Kiva is a non-profit organization that uses the Internet and a worldwide network of microfinance institutions to let you lend as little as $25 to help create opportunity around the world. Kiva works with microfinance institutions on five continents to provide loans to people without access to traditional banking systems. Link your loan to the Cook for Good Challenge team so we can see what a difference we are making.
	The Natural Resources Defense Fund. Focus: protecting the environment, from plankton to polar bears to people. The Natural Resources Defense Council is the nation's most effective environmental action organization. They use law, science and the support of 1.3 million members and online activists to protect the planet's wildlife and wild places and to ensure a safe and healthy environment for all living things. The NRDC works on curbing global warming, getting toxic chemicals out of the environment, moving America beyond oil, reviving our oceans, saving wildlife and wild places, and helping China go green.

Summer Challenge Index

Hundreds of people took the first Cook for Good Challenge in July 2010. You can take it now at your own pace, using the Summer Challenge index below.

Shopping list for both weeks

Week 1: menu || day 1 || day 2 || day 3 ||  day 4 || day 5 || day 6 || day 7

Week 2: menu || day 1 || day 2 || day 3 || day 4 || day 5 || day 6 || day 7

All the recipes are in Wildly Affordable Organic.