Next public cooking classes (see calendar below for more):

• Wildly Good Cook series on February 25 and March 17, 23, and 24 at at Meredith College. Registration is open for Meredith students and will open on February 14 at 10 a.m. for the public.
• Plant-Strong Baking from 6:30 to 8 on March 27th at Whole Foods Raleigh.

I do cooking classes, food policy talks, and cooking demonstrations nationwide, from Washington DC to Portland Oregon and from Sacramento California to Hilton Head Island South Carolina. Currently, most of the events below are in Raleigh, Durham, or Pittsboro North Carolina.

I'm planning my 2012 tours now, so please contact me if you'd like a class in your area. I'll be going from Raleigh, North Carolina to these events:

• New York City, March 30 - April 1, The International Association of Culinary Professionals Conference
• Jacksonville Florida, May 4 - 6, private event
• Greenville South Carolina, October 26 - 28, Sustainable Agriculture Conference

For more information, see the pages on the Wildly Good Cook series of cooking classes, other classes, and talks. If you'd like me to speak to your group or company, please fill out an event request.