Week 2, Day 3: take it easy & enjoy what you cooked

Today, you'll cook less that you did even during the first week of twenty-minute sessions!

For breakfast, brew tea while you toast the Good Whisk Bread you baked yesterday. Top the toast with peanut butter and start your week with a delicious, filling breakfast. No more 11 a.m. droop!

For lunch, just mix up some Vanilla Yogurt. Everything else is ready: a slice of pizza, carrot sticks, and cantaloupe. Grab a bag of walnuts and raisins that you packed last week for a snack.

For dinner, you only need to prepare double portions of Grilled Summer Squash Two Ways. Eat it hot or at room temperature today, along with Bean and Tomato Stew with Pintos on rice.

Have Feel-Good Peach Cobbler for dessert.