Cook for Good if you want to save money by cooking and eating delicious, seasonal food from scratch. You'll make a positive difference, too: for yourself, your family, and for your community and planet.

Go green for $5 a day or less with mostly organic or sustainably raised ingredients. Or focus on cost to save even more! Either way, you'll probably be spending less than the food-stamp allowance for someone with no other means. You can afford to eat wonderful food that is good for you and for your planet.

Spicy Peanut Noodles with Seasonal Vegetables

Learn to make this easy sauce, then serve it year round with fresh seasonal vegetables. It's one of the many easy recipes in my book, Wildly Affordable Organic that lets you cook restaurant-quality food on a budget. Watch me make it with Valonda Calloway, host of My Carolina Today.